Being your student in the 2014 Ant Course, this post truly hits home, Walter! I fondly remember eating my way through all the mangosteens, rambutans, longans (fittingly called dragon's eye), langsats, salaks, and tarap (a local relative of jackfruit with a fantastic creamy texture) at the market in Kota Kinabalu. I even tried sneaking a fresh durian into my hotel after the course - only to be swiftly stopped by the ever-watchful front desk staff. Thanks for sharing this note!
Wow! I should have consulted with you to enjoy a greater variety of fruit! I did get rambutans and durian. Your bravery in trying to sneak a durian into your hotel is commendable.
As a former student from 1975-76, your writings always make me smile and remember why I love all parts of biology. Thank you for putting your writing and art out into the world. So many appreciate it!
Not that easy, really. Texture like a stiff custard but crisper, flavor moderately sweet, but not as sweet as wild persimmons, perfumey, but not as perfumey as gopher apple. Doesn't really help, does it?
Michael, I don't know, but certainly not here in the South. A web search reveals some sources in the US, presumably by mail order. If you get some, let me know. And remember, sharing is caring....
Being your student in the 2014 Ant Course, this post truly hits home, Walter! I fondly remember eating my way through all the mangosteens, rambutans, longans (fittingly called dragon's eye), langsats, salaks, and tarap (a local relative of jackfruit with a fantastic creamy texture) at the market in Kota Kinabalu. I even tried sneaking a fresh durian into my hotel after the course - only to be swiftly stopped by the ever-watchful front desk staff. Thanks for sharing this note!
Wow! I should have consulted with you to enjoy a greater variety of fruit! I did get rambutans and durian. Your bravery in trying to sneak a durian into your hotel is commendable.
As a former student from 1975-76, your writings always make me smile and remember why I love all parts of biology. Thank you for putting your writing and art out into the world. So many appreciate it!
Mary, your comment made my day! Thanks for the lovely sentiment! Your encouragement will keep me posting.
Wonderfully detailed drawing. Thanks for sharing!
Thanks, Dennis!
Can you describe their flavor and texture for us?
Not that easy, really. Texture like a stiff custard but crisper, flavor moderately sweet, but not as sweet as wild persimmons, perfumey, but not as perfumey as gopher apple. Doesn't really help, does it?
No, but I enjoyed it nonetheless! 😀
Do they sell Mangosteens in the U.S.?
Michael, I don't know, but certainly not here in the South. A web search reveals some sources in the US, presumably by mail order. If you get some, let me know. And remember, sharing is caring....
I just checked online. You can get them, but they are a bit dear. From Miami, $27 each. Oy weh!